Hostellerie du Petit Saint Bernard - restaurant
Hostellerie du Petit Saint Bernard - restaurant
Hostellerie du Petit Saint Bernard - restaurant
Hostellerie du Petit Saint Bernard - restaurant

Bistro restaurant in Bourg Saint Maurice

Hostellerie du Petit Saint-Bernard is located in the centre of Bourg Saint Maurice, in the heart of the Tarentaise Valley in Savoie. As both a hotel and restaurant, our establishment welcomes to its table residents and outside visitors alike.

The doors of this legendary address, founded in 1927, open directly onto the town's main thoroughfare. Designed to offer you a moment that is as gourmet as it is relaxed, our team offers a simple, rustic and seasonal menu that gives pride of place to fresh, local produce.

Hostellerie du Petit Saint Bernard - restaurant

A friendly and convivial feel

Fully renovated, our restaurant combines mountain charm with contemporary style, incorporating pleasing natural materials such as wood and stone. Thanks to the various floor-to-ceiling windows, you'll enjoy an abundance of natural light with uninterrupted views over the great outdoors.

In the heart of the restaurant, which seats up to 50, the huge fireplace creates a cosy and convivial ambience, as well as allowing wood-fired cooking for a selection of dishes.

In a warm and relaxed atmosphere, enjoy authentic family cuisine inspired by traditional French recipes.

Open all year round, in high and low season, the restaurant of Hostellerie du Petit Saint-Bernard in Bourg Saint Maurice also welcomes you to enjoy its outdoor space in fine weather. The terrace, which can seat up to 50 diners, is naturally shaded thanks to the hundred-year-old tree that has been there since the restaurant was founded and carefully preserved.

Hostellerie du Petit Saint Bernard - restaurant

Authentic cuisine

A world away from stuffy formal atmospheres, Hostellerie du Petit Saint-Bernard in Bourg Saint Maurice invites you to sample its simple, epicurean menu.

In the kitchen, the team works to showcase the great French brasserie classics, prepared with a maximum of fresh, local produce.
The menu focuses on comforting, gourmet dishes, such as rib of beef, trout with almonds, sweetbreads and gratin dauphinois 

From time to time, you can also savour Savoyard specialities such as the region's typical vacherin, runny cheese and tartiflette

To accompany your meal, a cocktail and wine list, featuring mainly French and Italian vintages, is there for your perusal. 

Hostellerie du Petit Saint Bernard - restaurant

Accessible to residents and outside visitors alike, the restaurant is open for lunch and dinner, as well as for breakfast and aperitifs.